Hello, I’m Juli. I’m a suburbanite in denial, home chef, cyclist, yogi, occasional charcuterie maker, vegetable gardener, avid reader, lover of wine, spirits and craft beer, and customer engagement junkie in the SF startup world. My little corner of the internet started out as a food blog a couple years ago.When I had the time, I’d get busy in the kitchen, take some photos, then the next day do all the photo processing and write my story.
Eventually I started chastising myself for never updating my blog. I didn’t have time to do all the necessary steps all the time, it seemed. But as the days go by, I’m finding that I haveso much more to say and show than words and photos about the things I create in my kitchen. Life changes and you change along with it.
Thanks to Facebook, I’ve discovered your blog, and will add it to my RSS reader so I can eat each delicious picture as you release them. Now I need to start using my 20D to take pictures of my delectables.
-Kevin
I was just saying to Emily that we need to have a potluck. At Leslie’s parents’, of course.
this blog makes me salivate, literally. I bet you’d be a good restaurant owner/chef.