Always in high demand:Say hello to open-faced steak sandwiches on garlic buttered bread with provolone and parsley oil. This is one of those recipes that you should never serve to your friends unless you’re okay with making it many, many more times. I am, so I did. I did however, make the mistake of actually calling them “steak sandwiches,” and was met with the inevitable “sandwiches have two pieces of bread!” comments. So now they are lovingly referred to by many as my “steak toasts.”

This is one of that damnable Bobby Flay’s recipes. I can’t eat one of these without experiencing internal conflict. Despise the man, love his food. I shake my fist at you, Bobby Flay!